UPDATE: Batch 1 from the pilot roast will be the production roast profile! 30 days rest is highly recommended!
Weight: 200g
Location: El Palto & El Pino, Cajamarca, Peru
Roast Degree: Nordic Light
Processing: Washed
Varietals: Caturra/Typica
Altitude: 1900 m
Crop Year: 2024
Earl Grey and Lychee hit first before settling down to slightly juicy and rounded orange acidity. Tasting notes are derived from cupping and V60 brews.
Simple coffee roasted well.
UPDATE: Batch 1 from the pilot roast will be the production roast profile! 30 days rest is highly recommended!
Weight: 200g
Location: El Palto & El Pino, Cajamarca, Peru
Roast Degree: Nordic Light
Processing: Washed
Varietals: Caturra/Typica
Altitude: 1900 m
Crop Year: 2024
Earl Grey and Lychee hit first before settling down to slightly juicy and rounded orange acidity. Tasting notes are derived from cupping and V60 brews.
Simple coffee roasted well.
