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La Mandarina
Yonal is part of the Fernandez family, a group of siblings, parents, and cousins, all producing exceptional coffees from their small farms. When there's sufficient parchment to create microlots, we keep larger, high-scoring lots separate by farm. In cases of smaller, high-performing lots, we may blend them under the name Fernandez Familia.
Yonal owns two farms: La Mandarina, and El Limón.
Harvest & Post Harvest
Harvesting at La Mandarina occurs from May to October, with the assistance of 20 temporary employees. This washed microlot undergoes fermentation in a tank with ceramic and is dried using a solar dryer.