Weight: 200g
Location: Heza Hills, Kayanza, Burundi
Roast Degree: Nordic Light
Processing: Washed
Varietals: Red Bourbon
Altitude: 1900 m
Crop Year: 2023/4
Fresh apricot and wild honey hit the palette first, before it cools down into chrysanthemum and black tea. Tasting notes are derived from cupping and V60 brews.
Weight: 200g
Location: Heza Hills, Kayanza, Burundi
Roast Degree: Nordic Light
Processing: Washed
Varietals: Red Bourbon
Altitude: 1900 m
Crop Year: 2023/4
Fresh apricot and wild honey hit the palette first, before it cools down into chrysanthemum and black tea. Tasting notes are derived from cupping and V60 brews.
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